Ocean Blend

For espresso & milk drinks

Rich espresso body with cocoa, caramel and vanilla — full and sweet, half a step back from dark.

Medium-dark roast • Cocoa • Caramel • Vanilla

Best for

  • Home espresso
  • Milk drinks
  • Body without going fully dark
  • Cocoa caramel & vanilla lovers
  • Black or with milk

Why people love it

  • Cocoa caramel and vanilla
  • Espresso body — not too dark
  • Roasted fresh after you order
$22.99· about $1 a cup

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How it tastes

Chocolate
Fruit
Brightness
Body

Not sure? Compare Adira coffees

ORIGIN STORY

Origin

Tasting Notes

Cocoa, caramel, & vanilla

Roast Level
LightMed LtMedMed DarkDark
Ocean Blend — Origin

ORIGIN STORY

Ocean Blend is our medium-dark house espresso, crafted from a careful selection of beans sourced across multiple cooperatives around the world and roasted just shy of the deepest end of the curve. Where our flagship Adira Blend goes dark for maximum body and roast intensity, Ocean Blend pulls back half a step — keeping the rich, full body of a true espresso roast while letting the natural sweetness of the beans stay forward in the cup. Expect layered notes of cocoa, soft caramel, and a clean vanilla finish. Smooth, balanced, and easy to drink — pulled as a straight shot it delivers a thick crema and a long sweet aftertaste; stretched into milk it turns into a creamy, dessert-leaning cappuccino that doesn't need sugar to taste like one.


The softer sibling. If Adira Blend is the espresso you reach for when you want to feel the coffee, Ocean Blend is the one you reach for when you want the coffee to feel friendly. Same global sourcing philosophy, same emphasis on consistency lot to lot — but a slightly gentler roast that opens up sweetness and rounds off the edges. It works as a daily drinker for people who like espresso but don't always want the full force of a dark roast, and it shines as the base for milk drinks where you want the cocoa and vanilla notes to come through rather than the smoke. Built for everyday excellence, without the bite.

Choose Your Brew

Tap a method to see the exact recipe — coffee dose, water, grind, and step-by-step.

Espresso

Concentrated Perfection
Time25–30 sec
Coffee18–20 g
Yield36–40 ml
GrindVery Fine
  1. Heat the machine 15–20 min. Flush water through the group head.
  2. Dose 18–20 g, grind very fine — like powdered sugar.
  3. Distribute evenly and tamp with ~15 kg pressure.
  4. Flush group briefly, lock in the portafilter.
  5. Extract 25–30 sec → stop at 36–40 ml.
  6. Sour = grind finer. Bitter = grind coarser.
  7. Stir the crema and enjoy.
Tip: Use coffee 7–21 days from roast date for best crema.Full guide →

Customer Reviews

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