Ocean Blend
$24.99About $1.38 per cup · 18 cups per 12 oz bag, recipe-dependent
Our best coffee for drip & pour-over. Ocean Blend is our best coffee for the drip machine and the pour-over, crafted from a careful selection of beans sourced across multiple cooperatives around the world and roasted medium-dark, just shy of the deepest end of the curve. Where...
Our best coffee for drip & pour-over.
Ocean Blend is our best coffee for the drip machine and the pour-over, crafted from a careful selection of beans sourced across multiple cooperatives around the world and roasted medium-dark, just shy of the deepest end of the curve. Where our flagship Adira Blend goes dark for maximum body and roast intensity, Ocean Blend pulls back half a step — keeping a rich, full body while letting the natural sweetness of the beans stay forward in the cup. Expect layered notes of cocoa, soft caramel, and a clean vanilla finish. Smooth, balanced, and easy to drink black — brewed in a drip machine or a pour-over it stays sweet and clean all the way down the mug, with none of the bitterness that darker roasts can bring to a long brew.
The softer sibling. If Adira Blend is the coffee you reach for when you want to feel the coffee, Ocean Blend is the one you reach for when you want the coffee to feel friendly. Same global sourcing philosophy, same emphasis on consistency lot to lot — but a slightly gentler roast that opens up sweetness and rounds off the edges. It works as a daily drinker for people who brew a pot every morning and want it rich and smooth, never harsh, and it holds up in the French press just as well. Grab Drip Ground for the machine or the pour-over, or Whole Bean to grind fresh at home. Built for everyday excellence, without the bite.
Size
Grind
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One-time order. No subscription required.
✓ First bag ships free with FIRSTBAG · Roasted after you order · arrives in 3–7 business days · Starting recipe for your machine in every bag
Pairs well with
Free shipping over $35Add a second bag and shipping is on us. Default: 12 oz, whole bean — change the grind in the cart.
Brew guide
- Ratio
- 1:16 · 60 g per litre
- Grind
- Medium (drip ground)
- Water
- Fresh, filtered
- Time
- 4–6 min
- Fill the tank with fresh water to the line for your cups.
- Paper filter in, 1 rounded tablespoon (8 g) of coffee per cup.
- Brew, then pour right away — do not leave it on the hot plate.
- Too bitter? Grind coarser or use a little less. Too weak or sour? Grind finer.
- Ratio
- 1:16 · 20 g to 320 g water
- Grind
- Medium-fine
- Water
- 92–96 °C (just off the boil)
- Time
- 3:00–3:30
- Rinse the filter, add 20 g of coffee, level the bed.
- Pour 50 g of water, wait 35 s for the bloom.
- Pour in slow circles to 320 g by 1:45.
- Let it draw down. Aim to finish around 3:00–3:30.
- Ratio
- 1:14 · 30 g to 420 g water
- Grind
- Coarse
- Water
- 94 °C
- Time
- 4 min
- Add 30 g of coarse coffee, pour 420 g of water, start a timer.
- At 1:00 stir gently and put the lid on, plunger up.
- At 4:00 press slowly.
- Pour everything out right away so it stops brewing.
- Ratio
- 1:2 · 18 g in, 36 g out
- Grind
- Fine (espresso)
- Water
- 93 °C, 9 bar
- Time
- 27–32 s
- Dose 18 g into the basket, distribute and tamp level.
- Start the shot and stop at 36 g in the cup.
- If it runs faster than 25 s, grind finer. Slower than 35 s, grind coarser.
- For milk drinks, use the same shot and steam to 60–65 °C.
- Ratio
- 1:8 · 100 g to 800 g water
- Grind
- Coarse
- Water
- Cold, filtered
- Time
- 14–18 h in the fridge
- Combine 100 g of coarse coffee with 800 g of cold water in a jar.
- Stir, cover, refrigerate 14–18 hours.
- Strain through a paper filter or a fine sieve.
- Serve over ice; dilute with water or milk to taste.
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