Ceremonial Matcha with Mushrooms
Where this matcha comes from
Ceremonial-grade Japanese matcha — first-harvest leaves, shade-grown and stone-milled. Bright jade color, smooth umami, naturally sweet finish.
We blend it with Lion's Mane, Cordyceps, and Reishi. The mushrooms add a quiet earth note underneath — grounding, not muddying.
We don't claim what the mushrooms do. The matcha carries the cup on its own; the mushrooms just add a layer.
• Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus.
• Cordyceps – long valued in traditional practices for supporting stamina and vitality.
• Reishi – often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities.
Whisk, shake, or stir into hot or cold water for a smooth, creamy drink with a gentle lift and deep, natural flavor. Each 1 oz package provides about 28 servings.
Because we use real mushroom powder (not extracts), a small amount of natural sediment may remain — a sign of authenticity and quality.
Net wt 1oz (28g)
Shipping & returns
Roasted Fresh to Order — Every order is a 100% custom product, roasted after you place it.
Free Shipping on orders over $35 (contiguous US). Orders under $35 — shipping calculated at checkout.
Processing: 3–5 business days (longer during holidays). Shipping: 2–5 business days after processing. Total: 5–10 business days.
Carriers: USPS (1 bag: First Class, 2-8 bags: Priority Mail) or UPS (9+ bags: Ground).
International: Available via USPS First Class International. Rates at checkout. Cannot be guaranteed for delivery time. Non-refundable once shipped. Import duties/taxes are buyer's responsibility.
Expedited Shipping: Not available. The roast-to-order process requires a minimum of 3 business days.
Tracking: You'll receive an email with tracking once shipped. "Pre-shipment" status means next pickup is pending.
Adjust your coffee — you don’t have to start over.
REAL EXPERIENCE · REAL KITCHENS
Watched over 2 million times on Instagram
Real cups, real kitchens — @adiracoffeeus
REAL QUESTIONS · FROM THE COMMENTS ON OUR ADS
People ask. We answer.
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“None — just the bean. No flavorings, no fillers, no oils.”
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“We cup every batch before it ships — bad roast on good beans is still a bad cup.”
Word-for-word from the comments on our Facebook ads — answered by Stefan.
WHO ROASTS THIS
Two Bulgarians. One American coffee aisle.
We’re Stefan and Ekaterina. Coffee came into our lives in Sofia — we learned the craft together in a small kitchen, long before we ever thought about a business.
Then came the American coffee aisle. Sixty bags on the shelf, most asking you to trust the label — half called “premium” with nothing to back it up. None of them told us who grew the beans, or were roasted for the cup in front of you. We couldn’t find the coffee we wanted — so we built it.
Specialty-grade only. Named cooperatives on every label. Roasted in California within days of your order. Not a brand — just the bag we’d actually brew, the one that should have been on the shelf all along.
— Stefan & Ekaterina, founders