Adira Blend

Pairs well with

Free shipping over $35

Add a second bag and shipping is on us. Default: 12 oz, drip ground (Adira Blend: whole bean) — change the grind in the cart.

African Blend$24.99
Cold Brew$24.99
Love Blend$24.99
Ocean Blend$24.99
Best sellerCooperatives around the world

Adira Blend

Dark roast |  Dark chocolate, Caramel, Roasted nuts

$24.99About $1.38 per cup · 18 cups per 12 oz bag, recipe-dependent

For espresso, drip & milk drinks. New to Adira? Start with Adira Blend. Our best-selling house drip/espresso is crafted from a careful selection of specialty-grade beans sourced from cooperatives around the world and roasted dark to bring depth, body, and the kind of consistency you can...

For you if

You like a full, bold cup.

Not for you if

You like light, fruity coffee. Try Ethiopia Natural instead.

Size
Grind
Purchase options
Qty

One-time order. No subscription required.

  • 01Roasted after you order.In California, and it arrives in 3–7 business days.
  • 02A starting recipe for your machine.Saved in your account and sent to your inbox.
  • 03$1 from this bag goes to young leaders in Bulgaria.Through GLS NextGen. See where it goes

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Make it cold brew

Cold brew is a way to brew, not a different coffee. Adira Blend works too.

  1. Choose Coarse Ground, or grind coarse at home.
  2. Stir 100 g (about 1 cup) of coffee into 800 ml (about 3⅓ cups) of cold water.
  3. Steep 14–18 hours in the fridge, then strain.
  4. Pour over ice and add the same amount of water or milk.
Get the recipe for your machine

Pick your brewer and grinder. You see the starting recipe for Adira Blend right here (grind setting, dose, water, temperature and time), and we e-mail it to you.

No spam. One-click unsubscribe. Your first bag ships free with FIRSTBAG.

Pairs well with

Free shipping over $35

Add a second bag and shipping is on us. Default: 12 oz, drip ground (Adira Blend: whole bean) — change the grind in the cart.

African Blend$24.99
Cold Brew$24.99
Love Blend$24.99
Ocean Blend$24.99
Adira Blend$24.99

Brew guide

Ratio
1:16 · 60 g per litre
Grind
Medium (drip ground)
Water
Fresh, filtered
Time
4–6 min
  1. Fill the tank with fresh water to the line for your cups.
  2. Paper filter in, 1 rounded tablespoon (8 g) of coffee per cup.
  3. Brew, then pour right away — do not leave it on the hot plate.
  4. Too bitter? Grind coarser or use a little less. Too weak or sour? Grind finer.
Ratio
1:16 · 20 g to 320 g water
Grind
Medium-fine
Water
92–96 °C (just off the boil)
Time
3:00–3:30
  1. Rinse the filter, add 20 g of coffee, level the bed.
  2. Pour 50 g of water, wait 35 s for the bloom.
  3. Pour in slow circles to 320 g by 1:45.
  4. Let it draw down. Aim to finish around 3:00–3:30.
Ratio
1:14 · 30 g to 420 g water
Grind
Coarse
Water
94 °C
Time
4 min
  1. Add 30 g of coarse coffee, pour 420 g of water, start a timer.
  2. At 1:00 stir gently and put the lid on, plunger up.
  3. At 4:00 press slowly.
  4. Pour everything out right away so it stops brewing.
Ratio
1:2 · 18 g in, 36 g out
Grind
Fine (espresso)
Water
93 °C, 9 bar
Time
27–32 s
  1. Dose 18 g into the basket, distribute and tamp level.
  2. Start the shot and stop at 36 g in the cup.
  3. If it runs faster than 25 s, grind finer. Slower than 35 s, grind coarser.
  4. For milk drinks, use the same shot and steam to 60–65 °C.
Ratio
1:8 · 100 g to 800 g water
Grind
Coarse
Water
Cold, filtered
Time
14–18 h in the fridge
  1. Combine 100 g of coarse coffee with 800 g of cold water in a jar.
  2. Stir, cover, refrigerate 14–18 hours.
  3. Strain through a paper filter or a fine sieve.
  4. Serve over ice; dilute with water or milk to taste.

All brewing guides

At the NextGen coffee bar · Plovdiv, Bulgaria
At the NextGen coffee bar · Plovdiv, Bulgaria
Where your dollar goes

There’s room at this table.

At GLS NextGen in Bulgaria, young people gather to learn how to lead. We bring the coffee. A dollar from every bag helps keep those gatherings going.

Meet us in Bulgaria

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Adira coffee at a customer’s homeAdira coffee at a customer’s homeAdira coffee at a customer’s homeAdira coffee at a customer’s homeAdira coffee at a customer’s homeAdira coffee at a customer’s homeAdira coffee at a customer’s homeAdira coffee at a customer’s homeAdira coffee at a customer’s homeAdira coffee at a customer’s homeAdira coffee at a customer’s homeAdira coffee at a customer’s home
Elizabeth Castravet | @elizabethcastravet
Rich, bold, perfect for espresso lovers.
Elizabeth Castravet | @elizabethcastravetTV Personality 🎬Wife. Mom of 2. Funny by necessity.Comedy • Fashion • Lifestyle
JARRY LEE | @jarrylee
Adira coffee is freshly roasted, and you can genuinely feel the difference.
JARRY LEE | @jarrylee🎥 @netflix • model + musician @theindustryla📍 LA & NYC • formerly @buzzfeed editor
Andy
Today I have whole bean Adira Coffee — very smooth, with a really nice aftertaste. Something I haven't had in a while.
Andy
Yonca G.
One of the best coffees I've tried lately. Smooth to drink, perfectly balanced aroma — it honestly took my at-home coffee experience to the next level.
Yonca G.
Evelin Oragvelidze
There's something special about taking a moment for yourself with a perfect cup of coffee. Adira African Blend has quickly become part of my daily routine.
Evelin Oragvelidze
Gulden Yigit
Fall in love with every sip. Love Blend brings a smooth, rich flavor with the perfect balance of aroma and warmth — whether it's a morning boost or a cozy evening ritual.
Gulden Yigit
Beyza
You can taste the quality in every sip. Smooth, balanced, and just so satisfying — I'm obsessed.
Beyza