Adira Blend
Adira Blend
ORIGIN STORY
Origin
Around the World
Tasting Notes
Chocolate
Roast Level
ORIGIN STORY
Adira Blend is our best-selling house espresso, crafted from a meticulous selection of coffees sourced from around the world. Roasted dark for depth and consistency, this blend delivers a bold, full-bodied cup with low acidity and a smooth, satisfying finish. Designed for reliability and balance, it performs exceptionally well as a straight espresso and pairs beautifully with milk-based drinks. A globally inspired blend built for everyday excellence.
☕ Choose Your Brew
Espresso
Concentrated Perfection- Heat the machine 15–20 min. Flush water through the group head.
- Dose 18–20 g, grind very fine — like powdered sugar.
- Distribute evenly and tamp with ~15 kg pressure.
- Flush group briefly, lock in the portafilter.
- Extract 25–30 sec → stop at 36–40 ml.
- Sour = grind finer. Bitter = grind coarser.
- Stir the crema and enjoy!
Pour Over (V60)
Clean & Bright- Rinse the paper filter with hot water to preheat.
- Add 15 g of medium-fine ground coffee.
- Bloom (0:00–0:30): Pour 30–40 ml, wait 30 sec.
- First Pour (0:30–1:15): Spiral pour to 150 ml.
- Second Pour (1:15–2:00): Continue to 250 ml.
- Drawdown (2:00–3:00): Let it drain completely.
- Swirl and enjoy the bright, complex flavors!
French Press
Classic Immersion- Preheat the French Press with hot water. Discard.
- Add 30 g coarsely ground coffee (like breadcrumbs).
- (0:00): Pour 250 ml hot water halfway.
- (1:00): Stir with a wooden spoon to break the crust.
- Top up to 500 ml. Place lid without pressing.
- (4:00): Press the plunger slowly and evenly.
- Serve immediately — don't leave coffee in the press!
Drip Coffee
Everyday Classic- Place a fresh paper filter in the basket.
- Rinse filter with hot water to remove paper taste.
- Add 30 g medium-ground coffee to the filter.
- Fill the reservoir with 500 ml fresh, filtered water.
- Start the machine and let it complete the full cycle.
- Swirl the carafe gently to mix.
- Pour and enjoy! Best consumed within 30 minutes.
AeroPress
Fast & Flavorful- Place a paper filter in the cap, rinse with hot water.
- Add 17 g medium-fine ground coffee.
- (0:00): Pour 220 ml hot water (85–92°C) quickly.
- Stir 3 times, insert plunger to create vacuum seal.
- (1:15): Stir once, then press slowly for 30 sec.
- Stop when you hear the hissing sound.
- Push out the puck, rinse, and enjoy!
Chemex
Classic Pour Over- Fold filter (triple layer toward spout), rinse with hot water.
- Add 30 g medium-coarse ground coffee.
- Bloom (0:00–0:45): Pour 60–70 ml, stir gently, wait 45 sec.
- First Pour (0:45–1:45): Spiral pour to 300 ml.
- Second Pour (1:45–2:45): Continue to 500 ml.
- Drawdown (2:45–4:00): Let it drain, then remove filter.
- Swirl the Chemex and enjoy sweet, floral notes!
Cold Brew
Summer Refreshment- Grind 100 g very coarse — coarser than French Press.
- Add to a jar with 1,000 ml cold filtered water. Stir well.
- Cover and steep 12 hrs at room temp or 18–24 hrs in the fridge.
- Strain through a fine sieve or paper filter (strain twice for clarity).
- Dilute concentrate 1:1 with water or milk to taste.
- Serve over ice. Store concentrate up to 2 weeks in fridge.
Moka Pot
Italian Classic- Pre-heat 300 ml water to ~60–70°C (not boiling).
- Fill the bottom chamber up to the safety valve.
- Fill the basket with 18–20 g coffee. Level but DO NOT tamp.
- Screw top on tightly (use a towel — bottom is hot).
- Place on medium heat with lid open. Watch for coffee flow.
- When hissing starts and stream turns lighter — remove from heat.
- Stir in the upper chamber and serve immediately.
Cezve (Turkish Coffee)
Centuries of Tradition- Pour 170 ml cold, filtered water into the cezve.
- Add 14 g extra-fine coffee (powder). Don't stir.
- Place on LOWEST heat — slow heating is key. Wait 3–4 min.
- Watch the foam (kaimak) form and start to rise.
- When foam reaches the rim — lift immediately! NEVER boil.
- Distribute foam evenly between cups with a spoon.
- Pour slowly, wait 1–2 min for grounds to settle. Enjoy!
📖 The Story
At ADIRA Coffee, we believe every cup should be an experience. Our beans are carefully selected from the finest growing regions and roasted in small batches in California to bring out their unique character.
From seed to cup, we maintain the highest standards of quality, sustainability, and flavor. That's the ADIRA promise.
📦 Shipping & Returns
🚚 Free Shipping: On all orders over $75 within the contiguous US.
🔥 Roasted Fresh to Order: Every bag is roasted after you order. Processing takes 3–5 business days.
📦 Delivery: 5–10 business days total. Tracking included.
🌎 International: Available via USPS. Rates at checkout.
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