Cold Brew

For cold brew and iced coffee. Smooth chocolate and toffee that stays sweet, never sour, when it is cold.

Medium roast · Smooth Chocolate, Toffee & Floral Tones

Built for cold water — naturally sweet cocoa and toffee, smooth and full over ice.

Stefan and Ekaterina, founders of Adira

“Sweet and smooth when cold — no sourness.”— Stefan, co-founder

Black coffee bag with a beige label featuring 'Adira Cold Brew' branding and coffee-related text on a white background.
I drink cups a day
Weight
How do you make your coffee?

Whole bean stays freshest if you have a grinder. Not sure what to choose? Ask us before you order.

☕Adira Club · free. Members pay $22.49 for this bag and the first one ships free. Sign in · What's the club?

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Delivery
  • Extra 5% off the member price, on every delivery$21.24
  • Free shipping on every deliveryFree
  • Every delivery adds stamps — the 1 lb bag adds two
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Free shipping on 1st bag — auto-applied

A starting recipe by email. Personal help if you need it.

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  • Your starting recipe, by email
  • First cups off? A real person helps
Coffee details
Roast
Medium roast
Tasting notes
Smooth Chocolate, Toffee & Floral Tones
Region
Around the World
Where this coffee comes from


Adira Cold Brew is a coffee built on purpose for the long, slow extraction that cold brewing demands. Roasted at a balanced medium profile and blended for the qualities that come alive in cold water — natural sweetness, low bitterness, and a smooth chocolate-forward body. In the cup you'll find layered notes of cocoa, toffee, and soft floral tones, with a clean finish that doesn't need sugar or syrup to taste like dessert. Brew it overnight in a jar in the fridge, charge it in a Nitro keg, or pour it over a single big ice cube on a Saturday afternoon — this is the bag you reach for when the weather warms up and your espresso routine takes a break.


Built for cold, not retrofitted for it. Most coffee labeled "cold brew" is just whatever the roaster had on hand — dark beans ground coarse and re-marketed. We do it differently. The roast curve here is tuned to develop the sugars and dampen the bright acidity that cold water already mutes, so the cup comes out balanced instead of flat. Ground coarse for slow infusion, this blend produces a clean, body-rich concentrate that holds up over ice and stretches beautifully with milk or oat milk into a cold cappuccino. A summer morning, in a glass.

Shipping & returns

Roasted after you order

We don't keep bags sitting on a shelf. Your coffee goes into the roaster after you place your order — which is why it arrives tasting the way coffee is supposed to, and why it takes a few days longer than something pulled off a warehouse rack.

Free shipping

• Your first bag ships free — the code is applied for you at checkout.
• Orders over $35 ship free, always.
• On the Coffee Plan, every delivery ships free.
• Otherwise, shipping is a flat $3.

When it arrives

Roasting & packing: ~3 business days (a little longer around holidays)
In transit: 2–3 business days
Total: 3-7 business days — coffee at peak flavor, not warehouse-aged.

No expedited shipping

We can't rush a roast. That 3-day minimum is the roasting, resting and
packing — skipping it would mean sending you coffee that isn't ready.

Carriers

USPS for most orders (First Class for a single bag, Priority Mail for
2–8 bags), UPS Ground for larger orders (9+ bags).

Tracking

You'll get an email with tracking the moment your order ships. If it
shows "Pre-shipment," your box is packed and waiting for the next
carrier pickup.

International is not available

Something wrong with your delivery?

Damaged box, wrong item, or tracking says delivered and it isn't there —
email info@adiracoffee.com and we'll make it right. Please don't ship
coffee back to us; see our Refund policy.

Contact

info@adiracoffee.com — include your order number. We answer, usually
within a day.

Read the full shipping policy →

HELP WHEN YOU NEED IT

You don’t have to figure it out alone.

Tell us how you brew, and we’ll email you a starting recipe. If the cup tastes too bitter, too sour or too weak, reply and tell us what happened — Stefan will help you work through the adjustment. The recipe is a starting point; your taste is what we’re working toward.

Get help with my brew ↓

Your recipe for this coffee

A starting point for your grinder and brewer — close on the first cups, then one small adjustment if you need it.

REAL EXPERIENCE · REAL KITCHENS

Watched over 2 million times on Instagram

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Real cups, real kitchens — @adiracoffeeus

REAL QUESTIONS · FROM THE COMMENTS ON OUR ADS

People ask. We answer.

Miguel asks what is added to the coffee — Facebook comment See the original ↗

“None — just the bean. No flavorings, no fillers, no oils.”

Our reply to Miguel A. — asking what’s added to the coffee

Philip on bad roasts — Facebook comment See the original ↗

“We cup every batch before it ships — bad roast on good beans is still a bad cup.”

Our reply to Philip D. — on bad roasts

Word-for-word from the comments on our Facebook ads — answered by Stefan.

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A few things to know before your first bag.

Do I need an espresso machine?
No. Cold Brew also works for drip coffee, pour-over, French press and moka pot. Choose the grind for your brewer.
Are the flavors added?
No. The tasting notes describe how the coffee tastes. The ingredient is coffee.
Do I have to subscribe?
No. Buy one bag whenever you like. The Adira Club is free and asks nothing of you; Autopilot is a separate switch you can turn on or off any time.
What if my first cup tastes off?
Email us with your brewing method and what you noticed. We’ll help you adjust your recipe.
Where will I find my recipe?
In your email. There is no printed recipe card in the bag.
When will it arrive?
Roasted after you order and at your door in 3–7 business days. Refund policy →

Ready to make your next cup?Choose my Cold Brew

Stefan & Ekaterina

WHO ROASTS THIS

Two Bulgarians. One American coffee aisle.

We’re Stefan and Ekaterina. Coffee came into our lives in Sofia — we learned the craft together in a small kitchen, long before we ever thought about a business.

Then came the American coffee aisle. Sixty bags on the shelf, most asking you to trust the label — half called “premium” with nothing to back it up. None of them told us who grew the beans, or were roasted for the cup in front of you. We couldn’t find the coffee we wanted — so we built it.

So we built the coffee we wanted at home: roasted after you order in California, with a starting recipe for the machine you already own, and the two of us a reply away if a cup isn’t right. Every bag also pours free coffee for young leaders at gatherings in Bulgaria — one more reason, if that matters to you.

— Stefan & Ekaterina, founders

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