English Breakfast

Pairs well with

Free shipping over $35

Add a second bag and shipping is on us. Default: 12 oz, drip ground (Adira Blend: whole bean) — change the grind in the cart.

Earl Grey$19.00
Matcha$23.00
Jasmine$19.00
Masala Chai$19.00
Matcha & tea

English Breakfast

Loose-leaf tea |  Malty, Fruity, Sweet

$19.00

Your morning tea ritual. Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea. Loose Leaf Tea...

Purchase options
Qty

One-time order. No subscription required.

  • 01Roasted after you order.In California, and it arrives in 3–7 business days.
  • 02$1 from this bag goes to young leaders in Bulgaria.Through GLS NextGen. See where it goes

Watched over 2 million times on Instagram

Pairs well with

Free shipping over $35

Add a second bag and shipping is on us. Default: 12 oz, drip ground (Adira Blend: whole bean) — change the grind in the cart.

Earl Grey$19.00
Matcha$23.00
Jasmine$19.00
Masala Chai$19.00
English Breakfast$19.00

Brew guide

Ratio
1:16 · 60 g per litre
Grind
Medium (drip ground)
Water
Fresh, filtered
Time
4–6 min
  1. Fill the tank with fresh water to the line for your cups.
  2. Paper filter in, 1 rounded tablespoon (8 g) of coffee per cup.
  3. Brew, then pour right away — do not leave it on the hot plate.
  4. Too bitter? Grind coarser or use a little less. Too weak or sour? Grind finer.
Ratio
1:16 · 20 g to 320 g water
Grind
Medium-fine
Water
92–96 °C (just off the boil)
Time
3:00–3:30
  1. Rinse the filter, add 20 g of coffee, level the bed.
  2. Pour 50 g of water, wait 35 s for the bloom.
  3. Pour in slow circles to 320 g by 1:45.
  4. Let it draw down. Aim to finish around 3:00–3:30.
Ratio
1:14 · 30 g to 420 g water
Grind
Coarse
Water
94 °C
Time
4 min
  1. Add 30 g of coarse coffee, pour 420 g of water, start a timer.
  2. At 1:00 stir gently and put the lid on, plunger up.
  3. At 4:00 press slowly.
  4. Pour everything out right away so it stops brewing.
Ratio
1:2 · 18 g in, 36 g out
Grind
Fine (espresso)
Water
93 °C, 9 bar
Time
27–32 s
  1. Dose 18 g into the basket, distribute and tamp level.
  2. Start the shot and stop at 36 g in the cup.
  3. If it runs faster than 25 s, grind finer. Slower than 35 s, grind coarser.
  4. For milk drinks, use the same shot and steam to 60–65 °C.
Ratio
1:8 · 100 g to 800 g water
Grind
Coarse
Water
Cold, filtered
Time
14–18 h in the fridge
  1. Combine 100 g of coarse coffee with 800 g of cold water in a jar.
  2. Stir, cover, refrigerate 14–18 hours.
  3. Strain through a paper filter or a fine sieve.
  4. Serve over ice; dilute with water or milk to taste.

All brewing guides

At the NextGen coffee bar · Plovdiv, Bulgaria
At the NextGen coffee bar · Plovdiv, Bulgaria
Where your dollar goes

There’s room at this table.

At GLS NextGen in Bulgaria, young people gather to learn how to lead. We bring the coffee. A dollar from every bag helps keep those gatherings going.

Meet us in Bulgaria

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Elizabeth Castravet | @elizabethcastravet
Rich, bold, perfect for espresso lovers.
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JARRY LEE | @jarrylee
Adira coffee is freshly roasted, and you can genuinely feel the difference.
JARRY LEE | @jarrylee🎥 @netflix • model + musician @theindustryla📍 LA & NYC • formerly @buzzfeed editor
Andy
Today I have whole bean Adira Coffee — very smooth, with a really nice aftertaste. Something I haven't had in a while.
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One of the best coffees I've tried lately. Smooth to drink, perfectly balanced aroma — it honestly took my at-home coffee experience to the next level.
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Beyza
You can taste the quality in every sip. Smooth, balanced, and just so satisfying — I'm obsessed.
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