Japanese hojicha — green tea slow-roasted until the leaves turn amber. The roast pulls out a nutty, lightly sweet character — closer to toasted barley than to a typical green tea.
We blend it with Lion's Mane, Cordyceps, and Reishi. The mushrooms add a soft earth note that runs under the tea without taking it over.
We don't make claims about the mushrooms. We just source them carefully and let the tea lead.
• Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus.
• Cordyceps – long valued in traditional practices for supporting stamina and vitality.
• Reishi – often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities.
Each 3 oz package provides about 28 servings. Simply whisk or stir into hot water for a soothing, aromatic cup that’s smooth and easy to drink any time of day.
Because we use real mushroom powder (not extracts), a small amount of natural sediment may remain — a sign of authenticity and quality.
Net wt 3oz (85g)
Brew time: Whisk and enjoy / Temp 175 / Serving 3g per 8oz