Dark roastLightDarkAdira Blend
Whole beanGround12 oz
Dark chocolate, Caramel, Roasted nuts
$1 to young leaders in Bulgaria
$24.99
Pairs well with
Free shipping over $35Add a second bag and shipping is on us. Default: 12 oz, drip ground (Adira Blend: whole bean) — change the grind in the cart.
Matcha with Mushrooms$29.00
Hōjicha with Mushrooms$29.00
Instant Mushroom Coffee$29.00
Mushroom Coffee · Dark$27.00
Mushroom blends
Mushroom Coffee · Medium
$27.00
A new take on your coffee ritual. Specialty-grade coffee, blended with Lion's Mane, Cordyceps, and Reishi.Smooth, full-bodied cup. The mushrooms sit underneath as a soft earth note — present, not overpowering.These three have been part of traditional cultures for centuries. We don't make claims about them —...
A new take on your coffee ritual.
Specialty-grade coffee, blended with Lion's Mane, Cordyceps, and Reishi.
Smooth, full-bodied cup. The mushrooms sit underneath as a soft earth note — present, not overpowering.
These three have been part of traditional cultures for centuries. We don't make claims about them — we just source them carefully and let them ride alongside coffee that holds its own.
• Lion’s Mane – traditionally used in food cultures for its unique flavor and
association with clarity and focus.
• Cordyceps – long valued in traditional practices for supporting stamina and
vitality.
• Reishi – often referred to as the “mushroom of balance,” appreciated for its
calming and grounding qualities.
Together, they complement coffee’s bold flavor and provide a distinctive cup that
fits seamlessly into a daily ritual.
Ingredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom
Powder, Reishi Mushroom Powder
Coffee:
Farm: Coop Cafetalera Siguatepeque Limitada
Region: Cerro Azul
Notes: Apple, Dark Chocolate and Nuts
Altitude: 1,200-1,600 M
Process: Washed and Sun Dried
Varietals: Typica Bourbon and Catuai
Certifications: SHG, EP
Size
Purchase options
Qty
One-time order. No subscription required.
- 01Roasted after you order.In California, and it arrives in 3–7 business days.
- 02$1 from this bag goes to young leaders in Bulgaria.Through GLS NextGen. See where it goes
Watched over 2 million times on Instagram
Pairs well with
Free shipping over $35Add a second bag and shipping is on us. Default: 12 oz, drip ground (Adira Blend: whole bean) — change the grind in the cart.
Matcha with Mushrooms$29.00
Hōjicha with Mushrooms$29.00
Instant Mushroom Coffee$29.00
Mushroom Coffee · Dark$27.00
Mushroom Coffee · Medium$27.00
Brew guide
- Ratio
- 1:16 · 60 g per litre
- Grind
- Medium (drip ground)
- Water
- Fresh, filtered
- Time
- 4–6 min
- Fill the tank with fresh water to the line for your cups.
- Paper filter in, 1 rounded tablespoon (8 g) of coffee per cup.
- Brew, then pour right away — do not leave it on the hot plate.
- Too bitter? Grind coarser or use a little less. Too weak or sour? Grind finer.
- Ratio
- 1:16 · 20 g to 320 g water
- Grind
- Medium-fine
- Water
- 92–96 °C (just off the boil)
- Time
- 3:00–3:30
- Rinse the filter, add 20 g of coffee, level the bed.
- Pour 50 g of water, wait 35 s for the bloom.
- Pour in slow circles to 320 g by 1:45.
- Let it draw down. Aim to finish around 3:00–3:30.
- Ratio
- 1:14 · 30 g to 420 g water
- Grind
- Coarse
- Water
- 94 °C
- Time
- 4 min
- Add 30 g of coarse coffee, pour 420 g of water, start a timer.
- At 1:00 stir gently and put the lid on, plunger up.
- At 4:00 press slowly.
- Pour everything out right away so it stops brewing.
- Ratio
- 1:2 · 18 g in, 36 g out
- Grind
- Fine (espresso)
- Water
- 93 °C, 9 bar
- Time
- 27–32 s
- Dose 18 g into the basket, distribute and tamp level.
- Start the shot and stop at 36 g in the cup.
- If it runs faster than 25 s, grind finer. Slower than 35 s, grind coarser.
- For milk drinks, use the same shot and steam to 60–65 °C.
- Ratio
- 1:8 · 100 g to 800 g water
- Grind
- Coarse
- Water
- Cold, filtered
- Time
- 14–18 h in the fridge
- Combine 100 g of coarse coffee with 800 g of cold water in a jar.
- Stir, cover, refrigerate 14–18 hours.
- Strain through a paper filter or a fine sieve.
- Serve over ice; dilute with water or milk to taste.
Where your dollar goes
There’s room at this table.
At GLS NextGen in Bulgaria, young people gather to learn how to lead. We bring the coffee. A dollar from every bag helps keep those gatherings going.
Meet us in BulgariaAlso on the table.
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