Mushroom Coffee (Medium Roast)

For people who want a medium roast with Lion’s Mane, Cordyceps and Reishi. Coffee first: brew it like any coffee.

Medium roast · Apple, Dark Chocolate and Nuts

A smooth medium roast with Lion's Mane and Cordyceps — coffee you taste, mushrooms you don't.

Stefan and Ekaterina, founders of Adira

“Roasted after you order. If the first cups aren’t right, write to me.”— Stefan, co-founder

Mushroom Coffee (Medium Roast)

Choose how you’d like it delivered.

Best value

Your plan: $21.60 today, then $24.30 every month

Delivery
  • 20% off your first bag$27.00$21.60
  • 10% off every bag after$24.30
  • Free shipping on every deliveryFree
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Free shipping on 1st bag — auto-applied

A starting recipe by email. Personal help if you need it.

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  • First cups off? A real person helps
Coffee details
Roast
Medium roast
Tasting notes
Apple, Dark Chocolate and Nuts
Region
Cerro Azul
Where this coffee comes from

Specialty-grade coffee, blended with Lion's Mane, Cordyceps, and Reishi.
Smooth, full-bodied cup. The mushrooms sit underneath as a soft earth note — present, not overpowering.
These three have been part of traditional cultures for centuries. We don't make claims about them — we just source them carefully and let them ride alongside coffee that holds its own.

• Lion’s Mane – traditionally used in food cultures for its unique flavor and
association with clarity and focus.

• Cordyceps – long valued in traditional practices for supporting stamina and
vitality.

• Reishi – often referred to as the “mushroom of balance,” appreciated for its
calming and grounding qualities.

 

Together, they complement coffee’s bold flavor and provide a distinctive cup that
fits seamlessly into a daily ritual.


Ingredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom

Powder, Reishi Mushroom Powder

 

Coffee:

Farm: Coop Cafetalera Siguatepeque Limitada

Region: Cerro Azul

Notes: Apple, Dark Chocolate and Nuts

Altitude: 1,200-1,600 M

Process: Washed and Sun Dried

Varietals: Typica Bourbon and Catuai

Certifications: SHG, EP

Shipping & returns

Roasted after you order

We don't keep bags sitting on a shelf. Your coffee goes into the roaster after you place your order — which is why it arrives tasting the way coffee is supposed to, and why it takes a few days longer than something pulled off a warehouse rack.

Free shipping

• Your first bag ships free — the code is applied for you at checkout.
• Orders over $35 ship free, always.
• On the Coffee Plan, every delivery ships free.
• Otherwise, shipping is a flat $3.

When it arrives

Roasting & packing: ~3 business days (a little longer around holidays)
In transit: 2–3 business days
Total: 3-7 business days — coffee at peak flavor, not warehouse-aged.

No expedited shipping

We can't rush a roast. That 3-day minimum is the roasting, resting and
packing — skipping it would mean sending you coffee that isn't ready.

Carriers

USPS for most orders (First Class for a single bag, Priority Mail for
2–8 bags), UPS Ground for larger orders (9+ bags).

Tracking

You'll get an email with tracking the moment your order ships. If it
shows "Pre-shipment," your box is packed and waiting for the next
carrier pickup.

International is not available

Something wrong with your delivery?

Damaged box, wrong item, or tracking says delivered and it isn't there —
email info@adiracoffee.com and we'll make it right. Please don't ship
coffee back to us; see our Refund policy.

Contact

info@adiracoffee.com — include your order number. We answer, usually
within a day.

Read the full shipping policy →

HELP WHEN YOU NEED IT

You don’t have to figure it out alone.

Tell us how you brew, and we’ll email you a starting recipe. If the cup tastes too bitter, too sour or too weak, reply and tell us what happened — Stefan will help you work through the adjustment. The recipe is a starting point; your taste is what we’re working toward.

Get help with my brew ↓

Your recipe for this coffee

A starting point for your grinder and brewer — close on the first cups, then one small adjustment if you need it.

REAL EXPERIENCE · REAL KITCHENS

Watched over 2 million times on Instagram

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Real cups, real kitchens — @adiracoffeeus

REAL QUESTIONS · FROM THE COMMENTS ON OUR ADS

People ask. We answer.

“Coffee plus mushroom extract — the full ingredient list and the amount per serving are printed on the label.”

What’s in Mushroom Coffee (Medium Roast)

Philip on bad roasts — Facebook comment See the original ↗

“We cup every batch before it ships — bad roast on good beans is still a bad cup.”

Our reply to Philip D. — on bad roasts

Word-for-word from the comments on our Facebook ads — answered by Stefan.

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A few things to know before your first bag.

Do I need an espresso machine?
No. Mushroom Coffee (Medium Roast) also works for drip coffee, pour-over, French press and moka pot. Choose the grind for your brewer.
Do I have to subscribe?
No. Choose a one-time purchase to start with one bag.
What if my first cup tastes off?
Email us with your brewing method and what you noticed. We’ll help you adjust your recipe.
Where will I find my recipe?
In your email. There is no printed recipe card in the bag.
When will it arrive?
Roasted after you order and at your door in 3–7 business days. Refund policy →

Ready to make your next cup?Choose my Mushroom Coffee (Medium Roast)

Stefan & Ekaterina

WHO ROASTS THIS

Two Bulgarians. One American coffee aisle.

We’re Stefan and Ekaterina. Coffee came into our lives in Sofia — we learned the craft together in a small kitchen, long before we ever thought about a business.

Then came the American coffee aisle. Sixty bags on the shelf, most asking you to trust the label — half called “premium” with nothing to back it up. None of them told us who grew the beans, or were roasted for the cup in front of you. We couldn’t find the coffee we wanted — so we built it.

So we built the coffee we wanted at home: roasted after you order in California, with a starting recipe for the machine you already own, and the two of us a reply away if a cup isn’t right. Every bag also pours free coffee for young leaders at gatherings in Bulgaria — one more reason, if that matters to you.

— Stefan & Ekaterina, founders

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