Costa Rica
Medium roast · Brown Spice, Brown Sugar, Stone Fruit
Costa Rica's volcanic slopes — sun-light and crisp: brown sugar and stone fruit, lovely black.
“You can taste the quality in every sip. Smooth, balanced, and just so satisfying — I’m obsessed.”
Coffee details
- Roast
- Medium roast
- Tasting notes
- Brown Spice, Brown Sugar, Stone Fruit
- Region
- Volcanic slopes, Costa Rica
- Process
- Washed and Sun Dried
Where this coffee comes from
Adira Costa Rica is a clean, sun-bright single origin coffee grown in the foothills of the Talamanca mountains at 1,200–1,700 meters and washed processed to keep the cup transparent. This coffee opens with a soft brown-spice aroma and unfolds into layered notes of brown sugar, stone fruit, and a gentle citrus lift on the finish. The body is medium and silky — not heavy, not thin — with a clarity that makes it easy to drink black, and a sweetness that holds up to milk without disappearing. A coffee for people who want their morning cup to taste like the place it came from, not like a roast curve.
Sourced from CoopeAgri, a cooperative that brings together farmers from small communities, villages, and family farms across the valley. CoopeAgri is unusual in how much it does beyond the harvest — members and their families have access to medical care, agronomy guidance, community outreach programs, and a local café that puts member products on the menu. The cooperative even produces and supplies the fertilizer its farmers use, which lets it keep input quality consistent across hundreds of small plots. Roasted at a medium-light profile to protect the natural sweetness and the bright stone-fruit character that this microclimate is known for, Adira Costa Rica is the kind of cup that earns a place in a daily rotation without ever feeling routine.
Shipping & returns
Roasted after you order
We don't keep bags sitting on a shelf. Your coffee goes into the roaster after you place your order — which is why it arrives tasting the way coffee is supposed to, and why it takes a few days longer than something pulled off a warehouse rack.
Free shipping
• Your first bag ships free — the code is applied for you at checkout.
• Orders over $35 ship free, always.
• On the Coffee Plan, every delivery ships free.
• Otherwise, shipping is a flat $3.
When it arrives
Roasting & packing: 3–5 business days (a little longer around holidays)
In transit: 2–5 business days
Total: 5–10 business days — coffee at peak flavor, not warehouse-aged.
No expedited shipping
We can't rush a roast. That 3-day minimum is the roasting, resting and
packing — skipping it would mean sending you coffee that isn't ready.
Carriers
USPS for most orders (First Class for a single bag, Priority Mail for
2–8 bags), UPS Ground for larger orders (9+ bags).
Tracking
You'll get an email with tracking the moment your order ships. If it
shows "Pre-shipment," your box is packed and waiting for the next
carrier pickup.
International is not available
Something wrong with your delivery?
Damaged box, wrong item, or tracking says delivered and it isn't there —
email info@adiracoffee.com and we'll make it right. Please don't ship
coffee back to us; see our Refund policy.
Contact
info@adiracoffee.com — include your order number. We answer, usually
within a day.
Adjust your coffee — you don’t have to start over.
YOUR FIRST CUP
Tell us your machine. We’ll tell you the settings.
Your recipe comes with the order — no wasted bags figuring it out.
Show my settings ↓
Your recipe for this coffee
Built for your exact grinder & brewer — so you nail it from the first cups, not the whole bag.
We save your gear so every Adira coffee comes pre-dialed for you — and we keep refining it together as we learn your taste.
See the full brew steps →
One-time · roasted after you order · your recipe saved with it
Cup not right? Dial it in →
The Dialed-In Guarantee: nail it within your first few cups — or Stefan dials it in with you personally.
Save this recipe to My Cup
We’ll save your gear and this recipe to your My Cup account, email you a copy, and help you dial in as you go. (It lives in your account & inbox — there’s no paper card in the bag.)
✓ Saved to My Cup — check your inbox for the full recipe card.
REAL EXPERIENCE · REAL KITCHENS
Watched over 2 million times on Instagram
Real cups, real kitchens — @adiracoffeeus
REAL QUESTIONS · FROM THE COMMENTS ON OUR ADS
People ask. We answer.
See the original ↗
“None — just the bean. No flavorings, no fillers, no oils.”
See the original ↗
“We cup every batch before it ships — bad roast on good beans is still a bad cup.”
Word-for-word from the comments on our Facebook ads — answered by Stefan.
WHO ROASTS THIS
Two Bulgarians. One American coffee aisle.
We’re Stefan and Ekaterina. Coffee came into our lives in Sofia — we learned the craft together in a small kitchen, long before we ever thought about a business.
Then came the American coffee aisle. Sixty bags on the shelf, most asking you to trust the label — half called “premium” with nothing to back it up. None of them told us who grew the beans, or were roasted for the cup in front of you. We couldn’t find the coffee we wanted — so we built it.
Specialty-grade only. Named cooperatives on every label. Roasted in California within days of your order. Not a brand — just the bag we’d actually brew, the one that should have been on the shelf all along.
— Stefan & Ekaterina, founders
What people are saying
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