Costa Rica
For pour-over and drip drinkers who like a clean, bright cup that is easy to drink black. Brown sugar and stone fruit.
Medium roast · Brown Spice, Brown Sugar, Stone Fruit
Costa Rica's volcanic slopes — sun-light and crisp: brown sugar and stone fruit, lovely black.
“Clean and bright — made for drinking black.”— Stefan, co-founder
Coffee details
- Roast
- Medium roast
- Tasting notes
- Brown Spice, Brown Sugar, Stone Fruit
- Region
- Volcanic slopes, Costa Rica
- Process
- Washed and Sun Dried
Where this coffee comes from
Adira Costa Rica is a clean, sun-bright single origin coffee grown in the foothills of the Talamanca mountains at 1,200–1,700 meters and washed processed to keep the cup transparent. This coffee opens with a soft brown-spice aroma and unfolds into layered notes of brown sugar, stone fruit, and a gentle citrus lift on the finish. The body is medium and silky — not heavy, not thin — with a clarity that makes it easy to drink black, and a sweetness that holds up to milk without disappearing. A coffee for people who want their morning cup to taste like the place it came from, not like a roast curve.
Sourced from CoopeAgri, a cooperative that brings together farmers from small communities, villages, and family farms across the valley. CoopeAgri is unusual in how much it does beyond the harvest — members and their families have access to medical care, agronomy guidance, community outreach programs, and a local café that puts member products on the menu. The cooperative even produces and supplies the fertilizer its farmers use, which lets it keep input quality consistent across hundreds of small plots. Roasted at a medium-light profile to protect the natural sweetness and the bright stone-fruit character that this microclimate is known for, Adira Costa Rica is the kind of cup that earns a place in a daily rotation without ever feeling routine.
Shipping & returns
Roasted after you order
We don't keep bags sitting on a shelf. Your coffee goes into the roaster after you place your order — which is why it arrives tasting the way coffee is supposed to, and why it takes a few days longer than something pulled off a warehouse rack.
Free shipping
• Your first bag ships free — the code is applied for you at checkout.
• Orders over $35 ship free, always.
• On the Coffee Plan, every delivery ships free.
• Otherwise, shipping is a flat $3.
When it arrives
Roasting & packing: ~3 business days (a little longer around holidays)
In transit: 2–3 business days
Total: 3-7 business days — coffee at peak flavor, not warehouse-aged.
No expedited shipping
We can't rush a roast. That 3-day minimum is the roasting, resting and
packing — skipping it would mean sending you coffee that isn't ready.
Carriers
USPS for most orders (First Class for a single bag, Priority Mail for
2–8 bags), UPS Ground for larger orders (9+ bags).
Tracking
You'll get an email with tracking the moment your order ships. If it
shows "Pre-shipment," your box is packed and waiting for the next
carrier pickup.
International is not available
Something wrong with your delivery?
Damaged box, wrong item, or tracking says delivered and it isn't there —
email info@adiracoffee.com and we'll make it right. Please don't ship
coffee back to us; see our Refund policy.
Contact
info@adiracoffee.com — include your order number. We answer, usually
within a day.
Adjust your coffee — you don’t have to start over.
HELP WHEN YOU NEED IT
You don’t have to figure it out alone.
Tell us how you brew, and we’ll email you a starting recipe. If the cup tastes too bitter, too sour or too weak, reply and tell us what happened — Stefan will help you work through the adjustment. The recipe is a starting point; your taste is what we’re working toward.
Get help with my brew ↓
Your recipe for this coffee
A starting point for your grinder and brewer — close on the first cups, then one small adjustment if you need it.
We save your gear so every Adira coffee comes with a starting recipe for it — and we refine it together as we learn your taste.
See the full brew steps →
One-time · roasted after you order · your recipe saved with it
Cup not right? Dial it in →
Not right on the first cups? Email Stefan. He helps you adjust it, usually within a day.
Save this recipe to My Cup
We’ll save your gear and this recipe to your My Cup account, email you a copy, and help you adjust as you go. It lives in your account and inbox — there is no paper card in the bag.
✓ Saved to My Cup — check your inbox for the full recipe card.
REAL EXPERIENCE · REAL KITCHENS
Watched over 2 million times on Instagram
Real cups, real kitchens — @adiracoffeeus
REAL QUESTIONS · FROM THE COMMENTS ON OUR ADS
People ask. We answer.
See the original ↗
“None — just the bean. No flavorings, no fillers, no oils.”
See the original ↗
“We cup every batch before it ships — bad roast on good beans is still a bad cup.”
Word-for-word from the comments on our Facebook ads — answered by Stefan.
A few things to know before your first bag.
- Do I need an espresso machine?
- No. Costa Rica also works for drip coffee, pour-over, French press and moka pot. Choose the grind for your brewer.
- Are the flavors added?
- No. The tasting notes describe how the coffee tastes. The ingredient is coffee.
- Do I have to subscribe?
- No. Buy one bag whenever you like. The Adira Club is free and asks nothing of you; Autopilot is a separate switch you can turn on or off any time.
- What if my first cup tastes off?
- Email us with your brewing method and what you noticed. We’ll help you adjust your recipe.
- Where will I find my recipe?
- In your email. There is no printed recipe card in the bag.
- When will it arrive?
- Roasted after you order and at your door in 3–7 business days. Refund policy →
Ready to make your next cup?Choose my Costa Rica
WHO ROASTS THIS
Two Bulgarians. One American coffee aisle.
We’re Stefan and Ekaterina. Coffee came into our lives in Sofia — we learned the craft together in a small kitchen, long before we ever thought about a business.
Then came the American coffee aisle. Sixty bags on the shelf, most asking you to trust the label — half called “premium” with nothing to back it up. None of them told us who grew the beans, or were roasted for the cup in front of you. We couldn’t find the coffee we wanted — so we built it.
So we built the coffee we wanted at home: roasted after you order in California, with a starting recipe for the machine you already own, and the two of us a reply away if a cup isn’t right. Every bag also pours free coffee for young leaders at gatherings in Bulgaria — one more reason, if that matters to you.
— Stefan & Ekaterina, founders