Ethiopia
Light roast · Caramel, Vanilla, Floral, Berry
Ethiopia, the birthplace of coffee — berries, florals and bright aromatics that open up on a slow pour-over.
“You can taste the quality in every sip. Smooth, balanced, and just so satisfying — I’m obsessed.”
Coffee details
- Roast
- Light roast
- Tasting notes
- Caramel, Vanilla, Floral, Berry
- Region
- Ethiopia — the birthplace of coffee
- Process
- Natural and Sun Dried
Where this coffee comes from
Coffee is widely believed to have originated in Ethiopia — a country where it represents far more than an agricultural product. It is woven into daily life, ceremony, and centuries-old tradition. As Ethiopia’s leading export, coffee supports the livelihoods of more than 15 million smallholder farmers and workers across the sector, forming the backbone of entire communities.
This particular coffee is cultivated in the Oromia region on small family-owned farms and brought together through a local cooperative. The cherries are carefully harvested and traditionally processed using the natural (dry) method, allowing the fruit to dry around the bean under the Ethiopian sun. This time-honored approach enhances sweetness, body, and aromatic complexity, resulting in a beautifully expressive cup.
The combination of high-altitude growing conditions, fertile soil, and meticulous hand selection gives this coffee clarity and depth. Expect a vibrant profile with layered fruit notes, gentle sweetness, and a smooth, lingering finish — a true reflection of Ethiopia’s heritage and craftsmanship.
Shipping & returns
Roasted after you order
We don't keep bags sitting on a shelf. Your coffee goes into the roaster after you place your order — which is why it arrives tasting the way coffee is supposed to, and why it takes a few days longer than something pulled off a warehouse rack.
Free shipping
• Your first bag ships free — the code is applied for you at checkout.
• Orders over $35 ship free, always.
• On the Coffee Plan, every delivery ships free.
• Otherwise, shipping is a flat $3.
When it arrives
Roasting & packing: 3–5 business days (a little longer around holidays)
In transit: 2–5 business days
Total: 5–10 business days — coffee at peak flavor, not warehouse-aged.
No expedited shipping
We can't rush a roast. That 3-day minimum is the roasting, resting and
packing — skipping it would mean sending you coffee that isn't ready.
Carriers
USPS for most orders (First Class for a single bag, Priority Mail for
2–8 bags), UPS Ground for larger orders (9+ bags).
Tracking
You'll get an email with tracking the moment your order ships. If it
shows "Pre-shipment," your box is packed and waiting for the next
carrier pickup.
International is not available
Something wrong with your delivery?
Damaged box, wrong item, or tracking says delivered and it isn't there —
email info@adiracoffee.com and we'll make it right. Please don't ship
coffee back to us; see our Refund policy.
Contact
info@adiracoffee.com — include your order number. We answer, usually
within a day.
Adjust your coffee — you don’t have to start over.
YOUR FIRST CUP
Tell us your machine. We’ll tell you the settings.
Your recipe comes with the order — no wasted bags figuring it out.
Show my settings ↓
Your recipe for this coffee
Built for your exact grinder & brewer — so you nail it from the first cups, not the whole bag.
We save your gear so every Adira coffee comes pre-dialed for you — and we keep refining it together as we learn your taste.
See the full brew steps →
One-time · roasted after you order · your recipe saved with it
Cup not right? Dial it in →
The Dialed-In Guarantee: nail it within your first few cups — or Stefan dials it in with you personally.
Save this recipe to My Cup
We’ll save your gear and this recipe to your My Cup account, email you a copy, and help you dial in as you go. (It lives in your account & inbox — there’s no paper card in the bag.)
✓ Saved to My Cup — check your inbox for the full recipe card.
REAL EXPERIENCE · REAL KITCHENS
Watched over 2 million times on Instagram
Real cups, real kitchens — @adiracoffeeus
REAL QUESTIONS · FROM THE COMMENTS ON OUR ADS
People ask. We answer.
See the original ↗
“None — just the bean. No flavorings, no fillers, no oils.”
See the original ↗
“We cup every batch before it ships — bad roast on good beans is still a bad cup.”
Word-for-word from the comments on our Facebook ads — answered by Stefan.
WHO ROASTS THIS
Two Bulgarians. One American coffee aisle.
We’re Stefan and Ekaterina. Coffee came into our lives in Sofia — we learned the craft together in a small kitchen, long before we ever thought about a business.
Then came the American coffee aisle. Sixty bags on the shelf, most asking you to trust the label — half called “premium” with nothing to back it up. None of them told us who grew the beans, or were roasted for the cup in front of you. We couldn’t find the coffee we wanted — so we built it.
Specialty-grade only. Named cooperatives on every label. Roasted in California within days of your order. Not a brand — just the bag we’d actually brew, the one that should have been on the shelf all along.
— Stefan & Ekaterina, founders
What people are saying
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