Dark roastLightDarkAdira Blend
Whole beanGround12 oz
Dark chocolate, Caramel, Roasted nuts
$1 to young leaders in Bulgaria
$24.99
Pairs well with
Free shipping over $35Add a second bag and shipping is on us. Default: 12 oz, drip ground (Adira Blend: whole bean) — change the grind in the cart.
Colombia$24.99
Costa Rica$24.99
Ethiopia Natural$24.99
Mexico$24.99
Peru
Peru
$47.00About $2.61 per cup · 18 cups per 12 oz bag, recipe-dependent
Peru - Love chocolate notes in your coffee, with a little more to discover? Adira Peru brings a smooth body, comforting chocolate notes, a bright hint of lemon, and delicate herbal undertones. Medium acidity keeps the cup lively and balanced,...
Peru - Love chocolate notes in your coffee, with a little more to discover? Adira Peru brings a smooth body, comforting chocolate notes, a bright hint of lemon, and delicate herbal undertones. Medium acidity keeps the cup lively and balanced, making it an inviting choice for your everyday brew. Try your first few sips black, then let it cool slightly and notice how the flavors unfold.
Your coffee comes from small producers in the El Palto cooperative, high in Peru’s Amazonas region, at elevations of 1,600–1,800 meters. Its washed processing brings clarity to the cup, helping those distinct flavors shine through. Knowing where your coffee grows is part of the pleasure: you can connect the tastes you enjoy with a particular origin and choose your next bag with more confidence.
For you if
You want a sweet, balanced cup that works in almost any brewer.
Not for you if
You want a dark, heavy cup. Try Adira Blend instead.
Grind
Size
Purchase options
Qty
One-time order. No subscription required.
- 01Roasted after you order.In California, and it arrives in 3–7 business days.
- 02A starting recipe for your machine.Saved in your account and sent to your inbox.
- 03$1 from this bag goes to young leaders in Bulgaria.Through GLS NextGen. See where it goes
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Make it cold brew
Cold brew is a way to brew, not a different coffee. Peru works too.
- Choose Coarse Ground, or grind coarse at home.
- Stir 100 g (about 1 cup) of coffee into 800 ml (about 3⅓ cups) of cold water.
- Steep 14–18 hours in the fridge, then strain.
- Pour over ice and add the same amount of water or milk.
Get the recipe for your machine
Pick your brewer and grinder. You see the starting recipe for Peru right here (grind setting, dose, water, temperature and time), and we e-mail it to you.
✓ On its way to your inbox. Here it is now:
Too sour or thin? Grind a little finer. Too bitter? A little coarser.
Pairs well with
Free shipping over $35Add a second bag and shipping is on us. Default: 12 oz, drip ground (Adira Blend: whole bean) — change the grind in the cart.
Colombia$24.99
Costa Rica$24.99
Ethiopia Natural$24.99
Mexico$24.99
Peru$47.00
Brew guide
- Ratio
- 1:16 · 60 g per litre
- Grind
- Medium (drip ground)
- Water
- Fresh, filtered
- Time
- 4–6 min
- Fill the tank with fresh water to the line for your cups.
- Paper filter in, 1 rounded tablespoon (8 g) of coffee per cup.
- Brew, then pour right away — do not leave it on the hot plate.
- Too bitter? Grind coarser or use a little less. Too weak or sour? Grind finer.
- Ratio
- 1:16 · 20 g to 320 g water
- Grind
- Medium-fine
- Water
- 92–96 °C (just off the boil)
- Time
- 3:00–3:30
- Rinse the filter, add 20 g of coffee, level the bed.
- Pour 50 g of water, wait 35 s for the bloom.
- Pour in slow circles to 320 g by 1:45.
- Let it draw down. Aim to finish around 3:00–3:30.
- Ratio
- 1:14 · 30 g to 420 g water
- Grind
- Coarse
- Water
- 94 °C
- Time
- 4 min
- Add 30 g of coarse coffee, pour 420 g of water, start a timer.
- At 1:00 stir gently and put the lid on, plunger up.
- At 4:00 press slowly.
- Pour everything out right away so it stops brewing.
- Ratio
- 1:2 · 18 g in, 36 g out
- Grind
- Fine (espresso)
- Water
- 93 °C, 9 bar
- Time
- 27–32 s
- Dose 18 g into the basket, distribute and tamp level.
- Start the shot and stop at 36 g in the cup.
- If it runs faster than 25 s, grind finer. Slower than 35 s, grind coarser.
- For milk drinks, use the same shot and steam to 60–65 °C.
- Ratio
- 1:8 · 100 g to 800 g water
- Grind
- Coarse
- Water
- Cold, filtered
- Time
- 14–18 h in the fridge
- Combine 100 g of coarse coffee with 800 g of cold water in a jar.
- Stir, cover, refrigerate 14–18 hours.
- Strain through a paper filter or a fine sieve.
- Serve over ice; dilute with water or milk to taste.
Where your dollar goes
There’s room at this table.
At GLS NextGen in Bulgaria, young people gather to learn how to lead. We bring the coffee. A dollar from every bag helps keep those gatherings going.
Meet us in BulgariaAlso on the table.
Dark roastLightDark
Espresso roastLightDarkAfrican Blend
Whole beanGround12 oz
Chocolate, Caramel, Fruit lift
$1 to young leaders in Bulgaria
$24.99
Medium roastLightDarkCold Brew
Whole beanGround12 oz
Cocoa, Toffee, Smooth
$1 to young leaders in Bulgaria
$24.99
Medium roastLightDarkColombia
Whole beanGround12 oz
Dark chocolate, Mango, Peach
$1 to young leaders in Bulgaria
$24.99
Medium roastLightDarkCosta Rica
Whole beanGround12 oz
Brown sugar, Stone fruit, Brown spice
$1 to young leaders in Bulgaria
$24.99
Light roastLightDarkEthiopia Natural
Whole beanGround12 oz
Berry, Floral, Vanilla
$1 to young leaders in Bulgaria
$24.99
Rich, bold, perfect for espresso lovers.
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