Dark roastLightDarkAdira Blend
Whole beanGround12 oz
Dark chocolate, Caramel, Roasted nuts
$1 to young leaders in Bulgaria
$24.99
Pairs well with
Free shipping over $35Add a second bag and shipping is on us. Default: 12 oz, drip ground (Adira Blend: whole bean) — change the grind in the cart.
Costa Rica$24.99
Ethiopia Natural$24.99
Mexico$24.99
Peru$47.00
Staff pickPlanadas, Tolima, Colombia
Colombia
$24.99About $1.38 per cup · 18 cups per 12 oz bag, recipe-dependent
A chocolatey cup with a fruit lift. Adira Colombia is a deeply expressive single origin coffee from Planadas, a small farming municipality in the state of Tolima, tucked into the foothills of the Cordillera Central. The high mountains shape everything — the soil, the rainfall, the cool...
A chocolatey cup with a fruit lift.
Adira Colombia is a deeply expressive single origin coffee from Planadas, a small farming municipality in the state of Tolima, tucked into the foothills of the Cordillera Central. The high mountains shape everything — the soil, the rainfall, the cool nights that slow the cherries down and concentrate their sweetness. Washed and carefully sorted, this coffee delivers a cup with rich dark chocolate as its backbone, lifted by tropical notes of mango and ripe peach. The body is full and round, the acidity soft and fruit-forward, and the finish lingers with a clean cocoa sweetness. A coffee that drinks easily black, holds beautifully with milk, and rewards anyone who slows down enough to notice what's actually in the cup.
Sourced from Café del Macizo, a small group of farmers who formed the cooperative in 2003 to share what no single farm could afford alone — knowledge, equipment, processing capacity, and access to better markets. Across 59 lifetime growers, the cooperative pools decades of inherited expertise: how to read this particular soil, when to harvest, how to ferment cherries for clarity instead of speed. The mountains here aren't just scenery — they're the constraint that produces the quality, and the families who farm them have spent generations learning to work with that constraint rather than against it. Roasted at a medium profile to keep the fruit lifted and the chocolate honest, Adira Colombia is a cup that tells you where it came from in the first sip.
For you if
You want a sweet, balanced cup that works in almost any brewer.
Not for you if
You want a dark, heavy cup. Try Adira Blend instead.
Grind
Size
Purchase options
Qty
One-time order. No subscription required.
- 01Roasted after you order.In California, and it arrives in 3–7 business days.
- 02A starting recipe for your machine.Saved in your account and sent to your inbox.
- 03$1 from this bag goes to young leaders in Bulgaria.Through GLS NextGen. See where it goes
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Make it cold brew
Cold brew is a way to brew, not a different coffee. Colombia works too.
- Choose Coarse Ground, or grind coarse at home.
- Stir 100 g (about 1 cup) of coffee into 800 ml (about 3⅓ cups) of cold water.
- Steep 14–18 hours in the fridge, then strain.
- Pour over ice and add the same amount of water or milk.
Get the recipe for your machine
Pick your brewer and grinder. You see the starting recipe for Colombia right here (grind setting, dose, water, temperature and time), and we e-mail it to you.
✓ On its way to your inbox. Here it is now:
Too sour or thin? Grind a little finer. Too bitter? A little coarser.
Pairs well with
Free shipping over $35Add a second bag and shipping is on us. Default: 12 oz, drip ground (Adira Blend: whole bean) — change the grind in the cart.
Costa Rica$24.99
Ethiopia Natural$24.99
Mexico$24.99
Peru$47.00
Colombia$24.99
Brew guide
- Ratio
- 1:16 · 60 g per litre
- Grind
- Medium (drip ground)
- Water
- Fresh, filtered
- Time
- 4–6 min
- Fill the tank with fresh water to the line for your cups.
- Paper filter in, 1 rounded tablespoon (8 g) of coffee per cup.
- Brew, then pour right away — do not leave it on the hot plate.
- Too bitter? Grind coarser or use a little less. Too weak or sour? Grind finer.
- Ratio
- 1:16 · 20 g to 320 g water
- Grind
- Medium-fine
- Water
- 92–96 °C (just off the boil)
- Time
- 3:00–3:30
- Rinse the filter, add 20 g of coffee, level the bed.
- Pour 50 g of water, wait 35 s for the bloom.
- Pour in slow circles to 320 g by 1:45.
- Let it draw down. Aim to finish around 3:00–3:30.
- Ratio
- 1:14 · 30 g to 420 g water
- Grind
- Coarse
- Water
- 94 °C
- Time
- 4 min
- Add 30 g of coarse coffee, pour 420 g of water, start a timer.
- At 1:00 stir gently and put the lid on, plunger up.
- At 4:00 press slowly.
- Pour everything out right away so it stops brewing.
- Ratio
- 1:2 · 18 g in, 36 g out
- Grind
- Fine (espresso)
- Water
- 93 °C, 9 bar
- Time
- 27–32 s
- Dose 18 g into the basket, distribute and tamp level.
- Start the shot and stop at 36 g in the cup.
- If it runs faster than 25 s, grind finer. Slower than 35 s, grind coarser.
- For milk drinks, use the same shot and steam to 60–65 °C.
- Ratio
- 1:8 · 100 g to 800 g water
- Grind
- Coarse
- Water
- Cold, filtered
- Time
- 14–18 h in the fridge
- Combine 100 g of coarse coffee with 800 g of cold water in a jar.
- Stir, cover, refrigerate 14–18 hours.
- Strain through a paper filter or a fine sieve.
- Serve over ice; dilute with water or milk to taste.
Where your dollar goes
There’s room at this table.
At GLS NextGen in Bulgaria, young people gather to learn how to lead. We bring the coffee. A dollar from every bag helps keep those gatherings going.
Meet us in BulgariaAlso on the table.
Dark roastLightDark
Espresso roastLightDarkAfrican Blend
Whole beanGround12 oz
Chocolate, Caramel, Fruit lift
$1 to young leaders in Bulgaria
$24.99
Medium roastLightDarkCold Brew
Whole beanGround12 oz
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$1 to young leaders in Bulgaria
$24.99
Medium roastLightDarkColombia
Whole beanGround12 oz
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$1 to young leaders in Bulgaria
$24.99
Medium roastLightDarkCosta Rica
Whole beanGround12 oz
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$1 to young leaders in Bulgaria
$24.99
Light roastLightDarkEthiopia Natural
Whole beanGround12 oz
Berry, Floral, Vanilla
$1 to young leaders in Bulgaria
$24.99
Rich, bold, perfect for espresso lovers.
Adira coffee is freshly roasted, and you can genuinely feel the difference.
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