Ocean Blend

For drip and milk drinks. Easy cocoa-and-caramel comfort, every morning.

Medium-dark roast · Cocoa, caramel, & vanilla

A rich espresso blend — cocoa, caramel and vanilla; full-bodied, sweet, made for milk drinks.

Stefan and Ekaterina, founders of Adira

“Easy cocoa and caramel — the comfort cup.”— Stefan, co-founder

Black coffee bag with a purple label featuring 'Adira Ocean Blend' branding and coffee graphics on a white background.
I drink cups a day
Weight
How do you make your coffee?

Whole bean stays freshest if you have a grinder. Not sure what to choose? Ask us before you order.

Choose how you’d like it delivered.

Best value

Your plan: $18.39 today, then $20.69 every month

Delivery
  • 20% off your first bag$22.99$18.39
  • 10% off every bag after$20.69
  • Free shipping on every deliveryFree
  • Renews automatically · skip, pause or cancel anytime

Free shipping on 1st bag — auto-applied

A starting recipe by email. Personal help if you need it.

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  • Your starting recipe, by email
  • First cups off? A real person helps
Coffee details
Roast
Medium-dark roast
Tasting notes
Cocoa, caramel, & vanilla
Region
Mixed
Where this coffee comes from

Ocean Blend is our medium-dark house espresso, crafted from a careful selection of beans sourced across multiple cooperatives around the world and roasted just shy of the deepest end of the curve. Where our flagship Adira Blend goes dark for maximum body and roast intensity, Ocean Blend pulls back half a step — keeping the rich, full body of a true espresso roast while letting the natural sweetness of the beans stay forward in the cup. Expect layered notes of cocoa, soft caramel, and a clean vanilla finish. Smooth, balanced, and easy to drink — pulled as a straight shot it delivers a thick crema and a long sweet aftertaste; stretched into milk it turns into a creamy, dessert-leaning cappuccino that doesn't need sugar to taste like one.


The softer sibling. If Adira Blend is the espresso you reach for when you want to feel the coffee, Ocean Blend is the one you reach for when you want the coffee to feel friendly. Same global sourcing philosophy, same emphasis on consistency lot to lot — but a slightly gentler roast that opens up sweetness and rounds off the edges. It works as a daily drinker for people who like espresso but don't always want the full force of a dark roast, and it shines as the base for milk drinks where you want the cocoa and vanilla notes to come through rather than the smoke. Built for everyday excellence, without the bite.

Shipping & returns

Roasted after you order

We don't keep bags sitting on a shelf. Your coffee goes into the roaster after you place your order — which is why it arrives tasting the way coffee is supposed to, and why it takes a few days longer than something pulled off a warehouse rack.

Free shipping

• Your first bag ships free — the code is applied for you at checkout.
• Orders over $35 ship free, always.
• On the Coffee Plan, every delivery ships free.
• Otherwise, shipping is a flat $3.

When it arrives

Roasting & packing: ~3 business days (a little longer around holidays)
In transit: 2–3 business days
Total: 3-7 business days — coffee at peak flavor, not warehouse-aged.

No expedited shipping

We can't rush a roast. That 3-day minimum is the roasting, resting and
packing — skipping it would mean sending you coffee that isn't ready.

Carriers

USPS for most orders (First Class for a single bag, Priority Mail for
2–8 bags), UPS Ground for larger orders (9+ bags).

Tracking

You'll get an email with tracking the moment your order ships. If it
shows "Pre-shipment," your box is packed and waiting for the next
carrier pickup.

International is not available

Something wrong with your delivery?

Damaged box, wrong item, or tracking says delivered and it isn't there —
email info@adiracoffee.com and we'll make it right. Please don't ship
coffee back to us; see our Refund policy.

Contact

info@adiracoffee.com — include your order number. We answer, usually
within a day.

Read the full shipping policy →

HELP WHEN YOU NEED IT

You don’t have to figure it out alone.

Tell us how you brew, and we’ll email you a starting recipe. If the cup tastes too bitter, too sour or too weak, reply and tell us what happened — Stefan will help you work through the adjustment. The recipe is a starting point; your taste is what we’re working toward.

Get help with my brew ↓

Your recipe for this coffee

A starting point for your grinder and brewer — close on the first cups, then one small adjustment if you need it.

REAL EXPERIENCE · REAL KITCHENS

Watched over 2 million times on Instagram

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Real cups, real kitchens — @adiracoffeeus

REAL QUESTIONS · FROM THE COMMENTS ON OUR ADS

People ask. We answer.

Miguel asks what is added to the coffee — Facebook comment See the original ↗

“None — just the bean. No flavorings, no fillers, no oils.”

Our reply to Miguel A. — asking what’s added to the coffee

Philip on bad roasts — Facebook comment See the original ↗

“We cup every batch before it ships — bad roast on good beans is still a bad cup.”

Our reply to Philip D. — on bad roasts

Word-for-word from the comments on our Facebook ads — answered by Stefan.

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A few things to know before your first bag.

Do I need an espresso machine?
No. Ocean Blend also works for drip coffee, pour-over, French press and moka pot. Choose the grind for your brewer.
Are the flavors added?
No. The tasting notes describe how the coffee tastes. The ingredient is coffee.
Do I have to subscribe?
No. Choose a one-time purchase to start with one bag.
What if my first cup tastes off?
Email us with your brewing method and what you noticed. We’ll help you adjust your recipe.
Where will I find my recipe?
In your email. There is no printed recipe card in the bag.
When will it arrive?
Roasted after you order and at your door in 3–7 business days. Refund policy →

Ready to make your next cup?Choose my Ocean Blend

Stefan & Ekaterina

WHO ROASTS THIS

Two Bulgarians. One American coffee aisle.

We’re Stefan and Ekaterina. Coffee came into our lives in Sofia — we learned the craft together in a small kitchen, long before we ever thought about a business.

Then came the American coffee aisle. Sixty bags on the shelf, most asking you to trust the label — half called “premium” with nothing to back it up. None of them told us who grew the beans, or were roasted for the cup in front of you. We couldn’t find the coffee we wanted — so we built it.

So we built the coffee we wanted at home: roasted after you order in California, with a starting recipe for the machine you already own, and the two of us a reply away if a cup isn’t right. Every bag also pours free coffee for young leaders at gatherings in Bulgaria — one more reason, if that matters to you.

— Stefan & Ekaterina, founders

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