Ethiopia
Light roast · Berries & florals · Pour-over
Where this coffee comes from
Coffee is widely believed to have originated in Ethiopia — a country where it represents far more than an agricultural product. It is woven into daily life, ceremony, and centuries-old tradition. As Ethiopia’s leading export, coffee supports the livelihoods of more than 15 million smallholder farmers and workers across the sector, forming the backbone of entire communities.
This particular coffee is cultivated in the Oromia region on small family-owned farms and brought together through a local cooperative. The cherries are carefully harvested and traditionally processed using the natural (dry) method, allowing the fruit to dry around the bean under the Ethiopian sun. This time-honored approach enhances sweetness, body, and aromatic complexity, resulting in a beautifully expressive cup.
The combination of high-altitude growing conditions, fertile soil, and meticulous hand selection gives this coffee clarity and depth. Expect a vibrant profile with layered fruit notes, gentle sweetness, and a smooth, lingering finish — a true reflection of Ethiopia’s heritage and craftsmanship.
Adjust your coffee — you don’t have to start over.
WHAT MAKES THIS DIFFERENT
Most coffee leaves you to figure out the cup. This one arrives dialed in.
Every new bag usually means re-dialing your grinder from zero — and wasting a third of it getting there. Tell us your gear once. We build the recipe for your exact kit, and learn your taste as you go.
Your recipe for this coffee
Built for your exact grinder & brewer — so you nail it from the first cups, not the whole bag.
We save your gear so every Adira coffee comes pre-dialed for you.
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The Dialed-In Guarantee: nail it within your first few cups — or Stefan dials it in with you personally.
REAL EXPERIENCE · REAL KITCHENS
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WHO ROASTS THIS
Two Bulgarians. One American coffee aisle.
We’re Stefan and Ekaterina. Coffee came into our lives in Sofia — we learned the craft together in a small kitchen, long before we ever thought about a business.
Then came the American coffee aisle. Sixty bags on the shelf, most without a roast date, half called “premium” with nothing to back it up. None of them told us who grew the beans. We couldn’t find the cup we wanted — so we built it.
Specialty-grade only. Named cooperatives on every label. Roasted in California within days of your order. Not a brand — just the bag we’d actually brew, the one that should have been on the shelf all along.
— Stefan & Ekaterina, founders