Adira Blend

The Adira Match™

Don't guess.

Start with Adira Blend.

The coffee we recommend to almost every first-time customer.

  • Chocolatey and easy to love
  • Works black or with milk
  • Roasted fresh after you order
  • If another Adira coffee would fit you better, we'll help you find it

Picture your morning: a bold, chocolatey cup that stays smooth from the first sip — black or with milk.

Best for

  • Your everyday cup
  • Drip or espresso
  • People who hate bitter coffee
  • A bold reliable daily coffee
  • Black or with milk

Why people love it

  • Chocolatey and never bitter
  • Works black or with milk
  • Roasted fresh after you order
$29.00 $21.99 · about $1 a cup

🚚 First bag ships free — use code

Stefan & Kate

Stefan's note

I've tasted every coffee we sell. I hand this to almost everyone first. If you want one bold, chocolatey cup that just works every morning — black or with milk — start here.

— Stefan & Kate, founders of Adira

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How it tastes

Chocolate
Fruit
Brightness
Body

Not sure? Compare Adira coffees

ORIGIN STORY

Origin

Around the World

Tasting Notes

Chocolate

Roast Level
LightMed LtMedMed DarkDark
Adira Blend - best-selling dark roast drip/espresso — Origin

ORIGIN STORY

New to Adira? Start with Adira Blend. Our best-selling house drip/espresso is crafted from a careful selection of specialty-grade beans sourced from cooperatives around the world and roasted dark to bring depth, body, and the kind of consistency you can build a morning around. Expect a bold, full-bodied cup with low acidity, a long chocolatey finish, and the smooth structure that makes it pull beautifully as a single espresso shot or open up with milk in a latte or flat white. No tropical fruit acrobatics, no light-roast experiments — just a deeply roasted, reliable cup that tastes the same on a Tuesday as it does on a Sunday.


Built the way a house blend should be built. Instead of one origin we use several — each chosen for a specific role: one for body, one for cocoa-sweet finish, one for the rounded acidity that keeps the cup from getting flat. We taste them together, adjust the roast for balance, and only ship the lots that hold up across espresso, drip, and milk drinks. The result is a coffee that doesn't ask anything of you — no special grinder, no tutorial, no morning ritual to learn. Just bold, balanced, and easy to love. If you're new to Adira and don't know where to start, this is the bag we'd hand you across the counter.

Not sure this is your coffee?

We'd rather you love your cup than buy the wrong bag. Email us and we'll personally recommend the right coffee for how you brew and what you like — you can't pick wrong.

Email us → or take the 30-second Coffee Match

Choose Your Brew

Tap a method to see the exact recipe — coffee dose, water, grind, and step-by-step.

Espresso

Concentrated Perfection
Time25–30 sec
Coffee18–20 g
Yield36–40 ml
GrindVery Fine
  1. Heat the machine 15–20 min. Flush water through the group head.
  2. Dose 18–20 g, grind very fine — like powdered sugar.
  3. Distribute evenly and tamp with ~15 kg pressure.
  4. Flush group briefly, lock in the portafilter.
  5. Extract 25–30 sec → stop at 36–40 ml.
  6. Sour = grind finer. Bitter = grind coarser.
  7. Stir the crema and enjoy.
Tip: Use coffee 7–21 days from roast date for best crema.Full guide →

Customer Reviews

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