Adira Costa Rica is a clean, sun-bright single origin coffee grown in the foothills of the Talamanca mountains at 1,200–1,700 meters and washed processed to keep the cup transparent. This coffee opens with a soft brown-spice aroma and unfolds into layered notes of brown sugar, stone fruit, and a gentle citrus lift on the finish. The body is medium and silky — not heavy, not thin — with a clarity that makes it easy to drink black, and a sweetness that holds up to milk without disappearing. A coffee for people who want their morning cup to taste like the place it came from, not like a roast curve.
Sourced from CoopeAgri, a cooperative that brings together farmers from small communities, villages, and family farms across the valley. CoopeAgri is unusual in how much it does beyond the harvest — members and their families have access to medical care, agronomy guidance, community outreach programs, and a local café that puts member products on the menu. The cooperative even produces and supplies the fertilizer its farmers use, which lets it keep input quality consistent across hundreds of small plots. Roasted at a medium-light profile to protect the natural sweetness and the bright stone-fruit character that this microclimate is known for, Adira Costa Rica is the kind of cup that earns a place in a daily rotation without ever feeling routine.